Course details
[Luxurious] 9 dishes including 5 kinds of sashimi and low-temperature roasted Fujinokuni pork + 2 hours of all-you-can-drink ⇒ 6,000 yen
![[Luxurious] 9 dishes including 5 kinds of sashimi and low-temperature roasted Fujinokuni pork + 2 hours of all-you-can-drink ⇒ 6,000 yen](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/w3kdbkks/38589212/yrev_w340h340.jpg)
By using a coupon6000 yen(Tax included)
- 9items
- 3-50persons
- All-you-can-drink available
All-you-can-drink for 2 hours !!
It is also a great place to entertain visitors from outside the prefecture.Please enjoy dishes made with local ingredients and carefully prepared by Japanese cuisine artisans.We also have a wide selection of drinks, including local sake, plum wine, and cocktails.Please feel free to contact us with any questions about your budget or intended use!
Course menu
*Example of course* (9 dishes in total)
■ Footsteps
Chawanpotori
■ Caesar salad with plenty of powdered cheese!
■Luxurious seafood sashimi platter of 5
■ Today's fresh fish teriyaki
■ Fried taro
■ Low-temperature roasted Fujinokuni pork
■ Final dish: Green tea soba
■ Annin tofu
*Contents may change depending on procurement conditions, etc.
*Please feel free to contact us regarding prices and content.
All-you-can-drink menu
・Suntory Triple Draft/All Free
·Sake
・Kihei
· Shochu
・Barley, potato, tea mix, oolong tea mix
·whiskey
・Black Nikka Highball/Jim Beam Highball
·Plum wine
・Plum wine/Red plum wine/Shikwasa plum wine/Yuzu plum wine
· Shochu high
・Lemon sour and dry sour from Kodawari Sakaba
·wine
·Red and white
·Soft drink
・Oolong tea/orange juice/apple juice/grapefruit juice/cola/ginger ale/green tea
・[+500 yen for all-you-can-drink] Shizuoka local sake
・Garyubai Junmai Ginjo / Hakuin Masamune Homare Fuji Junmai / Katana Junmai Ginjo / Masayuki Dry Junmai
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
Coupons that can be used with this course
2024/05/11 update
